Whole Wheat Oatmeal Chocolate Chip Craisin Cookies

Ingredients (make about 10 medium cookies):

Butter 4 tablespoons (1/2 stick or 56g), soften
White sugar 2.5 tablespoons
Brown sugar 2.5 tablespoons
Egg 1/2, or ground flaxseed 1/2 tablespoon+ water 1.5 tablespoons
Vanilla extract 1 teaspoon
Salt 1/4 teaspoon
Whole wheat flour 6 tablespoons
Baking soda 1/8 teaspoon
Toasted wheat germ 1 tablespoon
Oats 1/2 cup
Craisin 4 tablespoons
Chocolate chips 4 tablespoons

Tools:

Method:

Cream together butter and sugar, beat until fluffy.
Beat in egg/ground flaxseed+water, vanilla extract, and salt.
Beat in whole wheat flour, wheat germ, and baking soda, until just mixed.
Using a spatula, fold in oats, craisins, and chocolate chips.
Preheat oven to 350F.
Scoop cookie dough onto cookie sheet, at least 1 inch apart, slightly flatten with fingers or spoon.
Bake at 350F for about 12 minutes, until golden brown.
Take cookie sheet out of the oven, let cookies sit on sheet for 2 minutes, transfer them onto cooling rack.

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