Cream Cheese Icing

Ingredients (makes 3.25 cups):

• Cream cheese 8 oz at room temperature

• Unsalted butter 1/2 cup or 4 oz at room temperature

• Sifted confectioners' sugar 4 cups

• Vanilla extract 1 teaspoon

• Milk

Tools:

• Measuring cups

• Measuring spoons

• Mixing bowls

• Whisks

• Baking spatulas

• Flour sifter

• Stand mixer

Method:

• Cream together cream cheese and butter until fluffy

• Add the confectioners' sugar, first mix on low speed, then increase the speed to high, until light and fluffy

• Blend in vanilla

  Note 1: Icing should be of a smooth, spreadable consistency, just a little firmer than soft butter. If too stiff, add milk 1 tablespoon at a time, while mixing on medium speed, until the icing is the desired consistency.

  Note 2: It is best to use this icing immediately, but it may be covered and stored in the fridge for up to 2 days if necessary. Let icing come to room temperature before using.

[This site contains affiliate links. If you click on these links and make a purchase, we may earn a small commission at no additional cost to you, which helps support this site. As an Amazon Associate we earn from qualifying purchases.]