Coconut Sticky Rice Balls (makes 16)

Ingredients (makes 16):

• Glutinous Rice Flour 1-1/4 cups

• Rice Flour 1-1/4 tablespoons

• Sugar 1/4 cups

• Water 3/4 cups

• Oil 1 tablespoon

• Coconut Milk 3/4 cups + 2 tablespoons

• Unsweetened Shredded Coconut

• Optional filling ideas: red bean paste, fresh mango cubes, black sesame paste, crushed peanuts

Tools:

• Cupcake pan

• Cupcake liner

• Wax paper

• Measuring cups

• Measuring spoons

• Mixing bowls

• Whisks

• Baking spatulas

• Flour Sifter

Method:

• Mix glutinous rice flour and rice flour in a large bowl.

• Boil water, coconut milk, sugar and oil.

• Pour the wet mixture into the flours and mix it into a dough.

• Place the dough on a plate and steam for 15 to 20 minutes.

• Place the whole plate of steamed dough on an iced water bath for about 30 minutes.

• Optional: put on gloves, take a little ball of steamed dough, flatten it, and wrap filling inside.

• Place a generous amount of shredded coconut on a separate plate and coat the dough balls fully with the shredded coconut.

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