Chocolate Coffee Yogurt Cupcakes

Ingredients (makes 12):

• Dry:

  - All purpose flour 1.5 cups

  - Sugar 1/2 cup

  - Baking powder 2 teaspoons

  - Salt 1/4 teaspoon

  - Cocoa powder 1/3 cup

  - Instant coffee 1 tablespoon

• Wet:

  - Plain yogurt 1 cup

  - Eggs 3

  - Vanilla extract 1 teaspoon

  - Oil 1/4 cup or 4 tablespoons

Tools:

• Cupcake pan

• Cupcake liner

• Wax paper

• Measuring cups

• Measuring spoons

• Mixing bowls

• Whisks

• Baking spatulas

• Flour Sifter

Method:

• Preheat oven to 350F.

• Mix dry ingredients together; mix wet ingredients together separately.

• Mix wet into dry.

• Divide batter into paper cups until 3/4 full.

• Bake at 350F for 20 minutes.

• Cool on wire rack.

• EAT!!

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