Chocolate Coffee Mocha Brownies

Ingredients (makes one 8" square):

• Butter 2/3 cup, or 150g

• Cocoa powder 1/3 cup

• Instant coffee powder 1 teaspoon

• Sugar 1/2 cup

• Eggs 2

• Vanilla extract 1 teaspoon

• All purpose flour 3/4 cup

• Semisweet chocolate chips 1/2 cup

Tools:

• 8" baking pan

• 8" parchment paper

• Measuring cups

• Measuring spoons

• Mixing bowls

• Whisks

• Baking spatulas

• Flour Sifter

Method:

• Preheat oven to 350F

• Line pan with parchment paper, set aside

• Melt butter in a pot, stir in cocoa powder and instant coffee powder until dissolved

• Turn off heat, add in sugar and vanilla extract, stir well

• Add in eggs one at a time, stir well

• Stir in flour, mix well

• Add in chocolate chips, mix well

• Pour brownie mixture into prepared pan

• Bake at 350F for 25-30 minutes until surface is springy and toothpick comes out clean when inserted around the center

• Let cool on rack before cutting into cubes.

• EAT!!!

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