Butter Cookies

Ingredients (makes 36):

• Butter 3/4 cup (12 tablespoons)

• Sugar 1/3 cup

• Egg yolks 2

• Vanilla extract 1 teaspoon

• All purpose flour 1 3/4 cups

Tools:

• Cookie sheet pan

• Cookie cutters

• Parchment paper

• Measuring cups

• Measuring spoons

• Mixing bowls

• Whisks

• Baking spatulas

• Flour Sifter

Method:

• In a stand mixer, cream together butter, sugar, egg yolks, and vanilla extract until fluffy.

• Add flour in 3 batches to the butter mixture, mix lightly until they just come together to form a soft dough.

• Preheat oven to 375F.

• Roll dough into 1 inch balls, place them 1 inch apart on cookie sheets (they don't spread much).

• Fill them with jam or peanut butter or any filling, or leave them as is.

• Bake for 10-11 minutes until the bottoms are golden brown.

• Cool on racks.

• EAT!!!

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