Blueberry Sour Cream or Yogurt Cupcakes

Ingredients (makes about 12):

• Large eggs 2

• Brown sugar 90g

• Oil 120g

• Milk 70g

• Sour cream or yogurt 160g

• Cake flour 200g

• Baking powder 2 teaspoons

• Baking soda 1/4 teaspoon

• Blueberries, frozen or fresh, 100g, coat with cake flour

Tools:

• Cupcake pan

• Cupcake liner

• Food scale

• Mixing bowls

• Baking spatulas

• Whisks

• Flour Sifter

Method:

• Mix together eggs and sugar

• Add in oil, mix well

• Add in milk, mix well

• Mix in sour cream/yogurt, mix well

• Sift in dry ingredients (cake flour, baking powder, and baking soda), use a spatula to mix well

• Add in blueberries, lightly mix well

• Preheat oven to 350F

• Divide batter into paper cups

• Bake at 350F for 30 minutes

• Cool on rack

• EAT!!!

[This site contains affiliate links. If you click on these links and make a purchase, we may earn a small commission at no additional cost to you, which helps support this site. As an Amazon Associate we earn from qualifying purchases.]